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Greek salad

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Ingredients

• ½ small red onion, thinly sliced
• 2 large ripe tomatoes, roughly chopped
• ½ cucumber, deseeded and roughly chopped
• 100g/3½oz reduced-fat feta cheese, drained and cut into cubes
• 50g/1¾oz black olives, pitted and drained (in brine not oil and preferably Kalamata olives)
• small handful fresh mint leaves
• ½ tsp dried oregano
• 2 tsp extra virgin olive oil
• 2 tsp fresh lemon juice
• sea salt and freshly ground black pepper
• 2 wholemeal pitta breads, warmed

Method

1. 1
   Put the onion, tomatoes and cucumber in a bowl and season to taste.
2. 2
   Scatter the feta, olives and mint leaves on top.
3. 3
   Sprinkle over the oregano and toss lightly.
4. 4
   Drizzle over the oil and lemon juice and serve with warmed pitta bread.